Fermented - Blueberry-basil Fizz following Blueberries, roomy Basil Leaves, Kombucha
The ingredient of Fermented - Blueberry-Basil Fizz
- 1 pint blueberries
- 10 buoyant basil leaves
- 32 ounces kombucha
The instruction how to make Fermented - Blueberry-Basil Fizz
Nutritions of Fermented - Blueberry-Basil Fizz
@type: NutritionInformation@type: 50 calories
@type: 12 grams
@type: 2 grams
@type: 1 grams
@type: 9 grams
