Chicken Udon afterward Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken Thighs, Green Onions, Shichimi
The ingredient of Chicken Udon
- 2 packages udon frozen, use frozen or thawed
- 4 cups dashi 960ml
- 1/2 teaspoon salt
- 2 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons sake
- 2 chicken thighs or 1 chicken breast, cut into bite size pieces
- 4 green onions thinly and crossways cut
- shichimi hot pepper powder
The instruction how to make Chicken Udon
Nutritions of Chicken Udon
@type: NutritionInformation@type: 540 calories
@type: 9 grams
@type: 160 milligrams
@type: 33 grams
@type: 3 grams
@type: 41 grams
@type: 8 grams
@type: 1920 milligrams
@type: 2 grams
