Japanese Udon - Tofu Soup following Silken Tofu, Udon Noodles, White Miso, Bouillon, Ginger, Lemongrass, Green Chilli, Scallions, Ginger
The ingredient of Japanese Udon - Tofu Soup
- 3/4 cup silken tofu
- 8 ounces udon noodles
- 2 tablespoons white miso
- 1 tablespoon bouillon
- 4 ginger
- 2 lemongrass
- 1 green chilli optional
- 1 scallions
- ginger Shredded, for serving, optional
The instruction how to make Japanese Udon - Tofu Soup
Nutritions of Japanese Udon - Tofu Soup
@type: NutritionInformation@type: 390 calories
@type: 76 grams
@type: 4.5 grams
@type: 5 grams
@type: 14 grams
@type: 0.5 grams
@type: 1400 milligrams
@type: 3 grams
