Vietnamese Pho Soup

Vietnamese Pho Soup later Chicken Broth, Udon Noodles, Chicken Breasts, Fish Sauce, Bok Choy, Thai Basil, Cilantro, Green Onions, Anise Seeds, Coriander Seeds, Garlic Cloves, Onion, Ginger Root

The ingredient of Vietnamese Pho Soup

1. chicken broth 32 0z.
2. 2 packages udon noodles
3. 2 chicken breasts baked, sliced and chopped
4. 1 teaspoon fish sauce
5. 2 leaves bok choy washed and chopped
6. 1 handful thai basil
7. 1 handful cilantro
8. 2 green onions chopped
9. 2 anise seeds
10. 1 teaspoon coriander seeds
11. 3 garlic cloves
12. 1/2 onion large, sliced
13. 2 slices ginger root

The instruction how to make Vietnamese Pho Soup

Nutritions of Vietnamese Pho Soup

@type: NutritionInformation
@type: 120 calories
@type: 7 grams
@type: 40 milligrams
@type: 4.5 grams
@type: 1 grams
@type: 18 grams
@type: 0.5 grams
@type: 250 milligrams
@type: 1 grams