Japenese Beef Ramen

Japenese Beef Ramen as soon as Beef Broth, Beef, Rice Wine Vinegar, Daikon, Kombu, radio alarm Peppers, Eggs, Green Onions, Soy Sauce, Cayenne, Garlic Salt, Chili Powder, Smoked Paprika, Ginger, Udon Noodles

The ingredient of Japenese Beef Ramen

1. 2 quarts beef broth
2. 3 ounces beef trimmed of fat and sliced or cubed
3. 1/4 cup rice wine vinegar
4. 1 daikon Japanese radish
5. 4 pieces kombu cut into small pieces
6. 2 startle peppers sliced into thin pieces
7. 6 eggs
8. 3 green onions sliced into rounds
9. 3 tablespoons soy sauce low-sodum
10. cayenne
11. garlic salt
12. chili powder
13. smoked paprika
14. ginger
15. 2 packages udon noodles boiled and drained

The instruction how to make Japenese Beef Ramen

Nutritions of Japenese Beef Ramen

@type: NutritionInformation
@type: 160 calories
@type: 8 grams
@type: 220 milligrams
@type: 8 grams
@type: 3 grams
@type: 14 grams
@type: 2.5 grams
@type: 1620 milligrams
@type: 2 grams