Meatball Marinara Sub

Meatball Marinara Sub past sports ground Beef, arena Pork, Medium Onion, Garlic, Parmigiano Reggiano, buoyant Parsley Leaves, Dried Oregano, Kosher Salt, Freshly arena Black Pepper, Large Egg Yolks, Plain Breadcrumbs, Marinara Sauce, Tomatoes, Herb, Minced Garlic, Onion Powder, Salt, Evoo

The ingredient of Meatball Marinara Sub

1. 1 pound pitch beef 85/15 fat
2. 1 pound ground pork
3. 1/2 medium onion minced
4. 3 cloves garlic finely minced
5. 2 ounces Parmigiano Reggiano grated, grated
6. 1/4 cup open parsley leaves loosely packed, minced
7. 1 teaspoon dried oregano
8. 3 teaspoons kosher salt
9. 1 teaspoon freshly dome black pepper
10. 2 large egg yolks
11. 1/4 cup plain breadcrumbs
12. 2 jars marinara sauce reach in accord character or make your own, recipe below.
13. 2 cans tomatoes each of Skinless
14. 1/2 tablespoon herb Italian, combination amalgamation
15. 4 cloves minced garlic crushed and
16. 1 tablespoon onion powder
17. salt to taste
18. 1 tablespoon EVOO

The instruction how to make Meatball Marinara Sub

Nutritions of Meatball Marinara Sub

@type: NutritionInformation
@type: 830 calories
@type: 53 grams
@type: 225 milligrams
@type: 49 grams
@type: 11 grams
@type: 46 grams
@type: 19 grams
@type: 3120 milligrams
@type: 31 grams
@type: 1 grams