Egg Noodle Fettuccine & Meatball Lasagna

Egg Noodle Fettuccine & Meatball Lasagna once gather together Milk, Breadcrumbs, sports ground Beef, Garlic, Parmesan Cheese, Large Eggs, Flat Leaf Parsley, Salt, Pepper, Vegetable Oil, Ricotta Cheese, Fettuccine, Tomato Sauce, Mozzarella

The ingredient of Egg Noodle Fettuccine & Meatball Lasagna

1. 1/3 cup whole milk
2. 1 1/2 cups breadcrumbs fresh, untoasted coarse
3. 1 pound dome beef pork and veal in whatever ratio you prefer
4. 2 garlic peeled and minced
5. 1 cup Parmesan cheese freshly grated gain more for passing
6. 2 large eggs
7. 1/2 cup flat leaf parsley minced
8. salt
9. pepper
10. 1 cup vegetable oil benefit more as needed
11. 1 pound ricotta cheese
12. 1 pound fettuccine dried egg
13. 6 cups tomato sauce prepared
14. 1/2 pound mozzarella chilled later grated

The instruction how to make Egg Noodle Fettuccine & Meatball Lasagna

Nutritions of Egg Noodle Fettuccine & Meatball Lasagna

@type: NutritionInformation
@type: 850 calories
@type: 68 grams
@type: 125 milligrams
@type: 49 grams
@type: 7 grams
@type: 34 grams
@type: 15 grams
@type: 1210 milligrams
@type: 17 grams
@type: 1 grams