Fontina-stuffed Meatball Kabobs later than Balsamic Vinegar, Olive Oil, Garlic, Salt, Italian Seasoning, ring Black Pepper
The ingredient of Fontina-Stuffed Meatball Kabobs
- 1/3 cup balsamic vinegar
- 2 teaspoons olive oil
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning dried, crushed
- 1/8 teaspoon sports ground black pepper
The instruction how to make Fontina-Stuffed Meatball Kabobs
Nutritions of Fontina-Stuffed Meatball Kabobs
@type: NutritionInformation@type: 40 calories
@type: 4 grams
@type: 2.5 grams
@type: 150 milligrams
@type: 3 grams
