Quinoa Meatball Tagine [vegan, Gluten-free] later than Quinoa, Chickpeas, Pumpkin Seeds, Dried Apricots, Maple Syrup, Flax Egg, Cinnamon, Olive Oil, Red Onion, Garlic, Chopped Tomatoes, Soy Sauce, Apple Cider Vinegar, Coriander Leaves, Lemon, lighthearted Oregano Leaves
The ingredient of Quinoa Meatball Tagine [Vegan, Gluten-Free]
- 3 1/2 ounces quinoa rinsed and drained.
- 1 can chickpeas rinsed
- 4 tablespoons pumpkin seeds
- 12 dried apricots
- 1 teaspoon maple syrup
- 1 Flax egg 1 tbsp field flax seeds, 3 tbsp water
- 1 teaspoon cinnamon each, coriander, cumin, chilli flakes, smoked paprika, turmeric
- 2 teaspoons olive oil
- 1 red onion chopped
- 6 cloves garlic chopped
- 1 can chopped tomatoes
- 1 teaspoon soy sauce pleasant
- 1 tablespoon apple cider vinegar
- 1 handful coriander leaves vivacious
- 1/2 lemon
- spacious oregano leaves Optional garnish:
The instruction how to make Quinoa Meatball Tagine [Vegan, Gluten-Free]
Nutritions of Quinoa Meatball Tagine [Vegan, Gluten-Free]
@type: NutritionInformation@type: 780 calories
@type: 114 grams
@type: 125 milligrams
@type: 21 grams
@type: 21 grams
@type: 39 grams
@type: 3.5 grams
@type: 1000 milligrams
@type: 15 grams
