Teriyaki Pork Lettuce Wraps

Teriyaki Pork Lettuce Wraps subsequently Teriyaki, Pork Tenderloin, Vegetable Oil, Iceberg Lettuce, Large Carrot, Water Chestnuts, La Choy Bean Sprouts, La Choy Rice Noodles

The ingredient of Teriyaki Pork Lettuce Wraps

1. 1/2 cup teriyaki La Choy, Stir-Fry Sauce, OR Teriyaki Marinade and Sauce
2. 1 pound pork tenderloin cut into 1/4-inch thick strips
3. 1 tablespoon vegetable oil
4. 4 leaves iceberg lettuce
5. 1 large carrot peeled and shredded
6. 8 ounces water chestnuts La Choy, drained
7. 14 ounces La Choy Bean Sprouts rinsed and drained
8. La Choy Rice Noodles optional

The instruction how to make Teriyaki Pork Lettuce Wraps

1. Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 minutes at room temperature.
2. Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Sautu00e9 pork over medium-high heat for 3 to 4 minutes or until slightly pink in center and browned on both sides.
3. Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.

Nutritions of Teriyaki Pork Lettuce Wraps