Meatball Sub Casserole later Garlic Powder, Grated Parmesan Cheese, Spaghetti Sauce, Shredded Mozzarella Cheese, Cooked Meatballs
The ingredient of Meatball Sub Casserole
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 1 1/2 cups spaghetti sauce
- 1 cup shredded mozzarella cheese
- 12 cooked meatballs frozen or homemade
The instruction how to make Meatball Sub Casserole
Nutritions of Meatball Sub Casserole
@type: NutritionInformation@type: 150 calories
@type: 12 grams
@type: 20 milligrams
@type: 8 grams
@type: 2 grams
@type: 8 grams
@type: 4 grams
@type: 500 milligrams
@type: 7 grams
