Slow Cooker Italian Meatball And Tortellini Soup subsequent to Dried Basil, Dried Oregano, Diced Onion, Grated Carrots, Tomato Paste, Garlic Cloves, Olive Oil, Italian Meatballs, Petite Diced Tomatoes, Tomato Sauce, Cheese Tortellini, Medium Zucchini, Green Pepper, Water, Beef Bouillon, Salt, Pepper, Grated
The ingredient of Slow Cooker Italian Meatball and Tortellini Soup
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 diced onion finely
- 1 cup grated carrots
- 1 tablespoon tomato bonding agent
- 2 garlic cloves minced
- 2 tablespoons olive oil
- 1 1/2 pounds Italian meatballs frozen
- 14 ounces petite diced tomatoes
- 16 ounces tomato sauce
- 20 ounces cheese tortellini frozen
- 1 medium zucchini sliced into quarter inch rounds
- 1 green pepper diced
- 5 cups water
- 5 teaspoons beef bouillon
- salt
- pepper
- grated mozzarella cheese for topping
The instruction how to make Slow Cooker Italian Meatball and Tortellini Soup
Nutritions of Slow Cooker Italian Meatball and Tortellini Soup
@type: NutritionInformation@type: 470 calories
@type: 49 grams
@type: 65 milligrams
@type: 21 grams
@type: 6 grams
@type: 22 grams
@type: 8 grams
@type: 1020 milligrams
@type: 10 grams
