Vietnamese Meatball Pho Noodle Soup (pho Bo) past Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay Leaves, Peppers, collective Cloves, Star Anise, Black Peppercorns, Coriander Seeds, Sake, ring Pork, Hoisin Sauce, Plain Breadcrumbs, Fish Sauce, Ponzu Sauce, Honey, Fine Sea Salt, Black Pepper, Gr
The ingredient of Vietnamese Meatball Pho Noodle Soup (Pho Bo)
- 8 cups beef stock
- 3 green onions sliced
- 1/4 cup chopped cilantro
- 1 tablespoon ginger grated
- 2 bay leaves
- 2 peppers dried, I used fresno pepper
- 1/2 teaspoon amassed cloves
- 1 star anise
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon coriander seeds
- 1/2 cup sake Japanese
- 1 pound ground pork
- 1/4 cup hoisin sauce
- 1/2 cup plain breadcrumbs
- 1 tablespoon fish sauce
- 1 tablespoon ponzu sauce
- 1 tablespoon honey
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 2 green onions chopped finely
- 1/4 cup chopped cilantro
- 3 cloves garlic finely minced
- vegetable oil
- 6 cups beef accretion prepared, recipe below
- 1 meatballs recipe pork, Recipe below
- 8 ounces dried rice noodles cooked per manufacturers instructions
- 1 bunch cilantro leaves
- 2 green onions sliced
- 2 serrano peppers or jalapeno peppers, sliced
- hoisin sauce for drizzling
- bean sprouts not pictured, if desired
The instruction how to make Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Nutritions of Vietnamese Meatball Pho Noodle Soup (Pho Bo)
@type: NutritionInformation@type: 410 calories
@type: 41 grams
@type: 40 milligrams
@type: 15 grams
@type: 2 grams
@type: 20 grams
@type: 5 grams
@type: 1600 milligrams
@type: 10 grams
