Balsamic Honey Roasted Vegetables

Balsamic Honey Roasted Vegetables With Veggies, Extra Virgin Olive Oil, Sea Salt, Ground Pepper, Balsamic Vinegar, Honey

The ingredient of Balsamic Honey Roasted Vegetables

1. 10 cups veggies any combination you have on hand u2013 here I used, about 2 cups each sweet potato, beet, broccoli, mushrooms and bell pepu2026
2. 2 tablespoons extra virgin olive oil
3. 1/4 teaspoon sea salt
4. ground pepper Fresh, to taste
5. 2 tablespoons balsamic vinegar
6. 2 tablespoons honey

The instruction how to make Balsamic Honey Roasted Vegetables

Nutritions of Balsamic Honey Roasted Vegetables

@type: NutritionInformation
@type: 120 calories
@type: 18 grams
@type: 5 grams
@type: 3 grams
@type: 2 grams
@type: 1 grams
@type: 125 milligrams
@type: 12 grams