Turkey Casserole With Turkey, Veggies, Whole Grain Rice, Cream Of Mushroom Soup, Chicken Broth, Sea Salt, Ground Black Pepper, Sharp Cheddar Cheese
The ingredient of Turkey Casserole
- 2 cups turkey precooked, or chicken, shredded or diced
- 2 cups veggies frozen mixed, could use chopped fresh as well
- 2 cups whole grain rice such as Seeds of Change Brown & Red Rice with Chia & Kale ready to use packet
- 1 can cream of mushroom soup such as Campbellu2019s Low Sodium Ready To Serve Condensed Soup
- 1 cup chicken broth
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup sharp cheddar cheese shredded
The instruction how to make Turkey Casserole
Nutritions of Turkey Casserole
@type: NutritionInformation@type: 370 calories
@type: 44 grams
@type: 50 milligrams
@type: 12 grams
@type: 1 grams
@type: 20 grams
@type: 4.5 grams
@type: 680 milligrams
@type: 2 grams
