Veggie Teriyaki Noodle Bowl With Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced Ginger, Minced Garlic, Cornstarch, Vegetables, Sesame Oil, Sesame Seeds
The ingredient of Veggie Teriyaki Noodle Bowl
- 1 package veggie Green Giant Zucchini, Spirals
- 1/4 cup maple syrup
- 1/2 cup low sodium soy sauce
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 2 teaspoons cornstarch
- 2 cups vegetables chopped
- sesame oil
- sesame seeds optional
The instruction how to make Veggie Teriyaki Noodle Bowl
Nutritions of Veggie Teriyaki Noodle Bowl
@type: NutritionInformation@type: 80 calories
@type: 13 grams
@type: 3 grams
@type: 2 grams
@type: 2 grams
@type: 490 milligrams
@type: 6 grams
