Crispy Baked Teriyaki Tofu

Crispy Baked Teriyaki Tofu With Extra Firm Tofu, Soy Sauce, Canola Oil, Cornstarch, White Pepper, Water, Soy Sauce, Brown Sugar, Rice Vinegar, Mirin, Sesame Oil, Ginger, Garlic Clove, Chilled Water, Cornstarch, Cooked Rice, Veggies, Scallions, Sesame Seeds

The ingredient of Crispy Baked Teriyaki Tofu

1. 14 ounces extra firm tofu drained, pressed, and cut into 1-inch pieces
2. 1 tablespoon soy sauce
3. 1 tablespoon canola oil or high heat oil of choice
4. 1 tablespoon cornstarch
5. 1/4 teaspoon white pepper or black pepper, if thats what youve got
6. 1/4 cup water
7. 1/3 cup soy sauce
8. 3 tablespoons brown sugar
9. 2 tablespoons rice vinegar
10. 2 tablespoons mirin or dry sherry
11. 1 teaspoon sesame oil
12. 1 teaspoon ginger freshly grated
13. 1 garlic clove minced
14. 2 tablespoons chilled water
15. 1 tablespoon cornstarch
16. cooked rice
17. veggies Steamed
18. scallions Chopped
19. sesame seeds

The instruction how to make Crispy Baked Teriyaki Tofu

Nutritions of Crispy Baked Teriyaki Tofu

@type: NutritionInformation
@type: 270 calories
@type: 19 grams
@type: 15 grams
@type: 3 grams
@type: 18 grams
@type: 1.5 grams
@type: 1440 milligrams
@type: 8 grams