Vegan Kheema-Stuffed Naan-Calzones

Vegan Kheema-stuffed Naan-calzones With Naan, All-purpose Flour, Active Dry Yeast, Salt, Dried Thyme, Non-dairy Milk, Maple Syrup, Olive Oil, Vegetable Protein, Large Onions, Green Bell Pepper, Medium Potatoes, Cremini Mushrooms, Medium Tomatoes, Ginger, Garlic Paste, Dried Thyme, Dry White Wine, Ol

The ingredient of Vegan Kheema-Stuffed Naan-Calzones

1. cup naan calzone dough
2. 2 cups all-purpose flour
3. 1 1/4 teaspoons active dry yeast
4. 1/2 teaspoon salt
5. 1 teaspoon dried thyme
6. 3/4 cup non-dairy milk
7. 1 tablespoon maple syrup
8. 2 tablespoons olive oil or other vegetable oil
9. 1 cup vegetable protein textured, or soy granules Place the granules in a container , pour boiling water to cover them, and set asideu2026
10. 1 large onions finely minced
11. 1 green bell pepper finely minced
12. 1 medium potatoes finely minced
13. 5 cremini mushrooms or button mushrooms , finely minced
14. 1 medium tomatoes finely minced
15. 1 tablespoon ginger paste
16. 1 tablespoon garlic paste
17. 1/2 teaspoon dried thyme
18. 1/2 cup dry white wine
19. 1 teaspoon olive oil
20. 1 tablespoon fresh grated ginger
21. 1 tablespoon ground coriander all powdered
22. 1 teaspoon ground cumin
23. 1 teaspoon ground mustard
24. ground black pepper to taste
25. 1 chipotle peppers finely chopped use 1 tsp paprika if you dont have the stomach for this
26. 1/2 cup coconut milk
27. 1/2 cup cilantro leaves

The instruction how to make Vegan Kheema-Stuffed Naan-Calzones

Nutritions of Vegan Kheema-Stuffed Naan-Calzones

@type: NutritionInformation
@type: 360 calories
@type: 54 grams
@type: 11 grams
@type: 5 grams
@type: 8 grams
@type: 5 grams
@type: 260 milligrams
@type: 6 grams