Steak Spring Roll with Red Wine Reduction

Steak Spring Roll With Red Wine Reduction With Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil, Red Wine, Salt, Toasted Sesame Seeds, Veggies, Cucumbers, Carrots, Lettuce, Onion, Bell Pepper, Spring Roll Wrapper

The ingredient of Steak Spring Roll with Red Wine Reduction

1. 6 slices beef thin strips of, cut 1/4 in thick
2. 1/4 teaspoon onion powder
3. 2 tablespoons dark soy sauce
4. 1 tablespoon sauce Worceshershire
5. 1 dash pepper
6. oil for searing meat
7. 3/4 cup red wine
8. salt to taste
9. toasted sesame seeds
10. veggies
11. cucumbers
12. carrots
13. lettuce
14. onion
15. bell pepper
16. 8 spring roll wrapper rice, disc

The instruction how to make Steak Spring Roll with Red Wine Reduction

Nutritions of Steak Spring Roll with Red Wine Reduction

@type: NutritionInformation
@type: 160 calories
@type: 24 grams
@type: 5 milligrams
@type: 4 grams
@type: 2 grams
@type: 4 grams
@type: 530 milligrams
@type: 2 grams