Spring Roll Salad with Peanut Glazed Tofu

Spring Roll Salad With Peanut Glazed Tofu With Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural Peanut Butter, Lime Juice, Coconut Sugar, Sriracha, Garlic Powder, Lime Juice, Rice Vinegar, Grapeseed Oil, Tamari, Coconut Sugar, Toasted Sesame Oil, Finely Grated Fresh Ginger, Rice Vermicelli Noodle

The ingredient of Spring Roll Salad with Peanut Glazed Tofu

1. 12 ounces extra firm tofu cubed, u00be to 1-inch
2. 4 teaspoons tamari divided
3. 4 teaspoons cornstarch or arrowroot powder
4. 2 tablespoons smooth natural peanut butter unsalted
5. 1 tablespoon lime juice
6. 1 1/2 teaspoons coconut sugar or brown sugar or cane sugar
7. 1 teaspoon Sriracha
8. 1/4 teaspoon garlic powder
9. 1/4 cup lime juice
10. 3 tablespoons rice vinegar
11. 2 tablespoons grapeseed oil or other neutral oil
12. 1 tablespoon tamari
13. 2 teaspoons coconut sugar or brown sugar or cane sugar
14. 1 teaspoon toasted sesame oil
15. 3/4 teaspoon finely grated fresh ginger
16. 7 ounces rice vermicelli noodles dried, see note 1
17. 2 carrots
18. 1 cup shredded red cabbage
19. 1/2 English cucumber chopped
20. 4 leaves lettuce
21. 1/2 cup cilantro leaves whole or chopped
22. 1/3 cup mint leaves whole or chopped
23. 2 scallions /green onions, thinly sliced
24. chopped peanuts for garnish, optional

The instruction how to make Spring Roll Salad with Peanut Glazed Tofu

Nutritions of Spring Roll Salad with Peanut Glazed Tofu

@type: NutritionInformation
@type: 540 calories
@type: 63 grams
@type: 24 grams
@type: 6 grams
@type: 22 grams
@type: 3.5 grams
@type: 820 milligrams
@type: 8 grams