Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce With Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish Sauce, Chili Sauce, Fresh Ginger, Mango, Rice Noodles, Cooked Shrimp, Carrots, Radishes, Persian Cucumbers, Bell Pepper, Avocado, Fresh Basil, Fresh Basil, Peanuts

The ingredient of Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

1. 1/4 cup peanut oil
2. 1/4 cup fresh lime juice
3. 2 tablespoons rice vinegar
4. 3 tablespoons honey
5. 2 tablespoons fish sauce or low sodium soy sauce, I use both
6. 2 tablespoons chili sauce sambal oelek
7. 1 inch fresh ginger grated
8. 1/2 mango ripe, diced
9. 8 ounces rice noodles
10. 1 pound cooked shrimp
11. 4 carrots shredded
12. 2 radishes thinly sliced
13. 2 Persian cucumbers sliced
14. 1 bell pepper chopped
15. 1 avocado sliced
16. 1 handful fresh basil and cilantro
17. 1 handful fresh basil
18. peanuts chopped, for serving

The instruction how to make Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

Nutritions of Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

@type: NutritionInformation
@type: 550 calories
@type: 52 grams
@type: 220 milligrams
@type: 26 grams
@type: 9 grams
@type: 30 grams
@type: 4 grams
@type: 1130 milligrams
@type: 25 grams