Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Spring Sesame Shrimp And Sugar Snap Pea Stir-fry With Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar, Oyster Sauce, Soy Sauce, Water, Olive Oil, Onion, Garlic, Salt, Cracked Black Pepper, Sesame Seeds, Fresh Cilantro

The ingredient of Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

1. 1 pound sugar snap peas
2. 1/2 pound shrimp shells shells removed, and de-veined
3. 1 teaspoon oil sesame seed
4. 1 tablespoon rice vinegar
5. 1/2 teaspoon oyster sauce
6. 3/4 teaspoon soy sauce or to taste
7. 1 tablespoon water
8. 1 tablespoon olive oil
9. 1 onion small, diced
10. 2 cloves garlic minced or crushed
11. salt to taste
12. cracked black pepper Fresh, to taste
13. sesame seeds for garnish, optional
14. fresh cilantro chopped for garnish, optional

The instruction how to make Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

1. In a bowl, combine the sesame seed oil, rice vinegar, oyster sauce, soy sauce and water. Set aside.
2. Heat a large skillet from your KitchenAidu00ae Tri-Ply Copper 10-Piece Cookware Set over medium-high heat on your KitchenAidu00ae 30u201d 5-Burner Gas Cooktop. Add olive oil, onions and garlic. Cook until soft, about 1 minute.
3. Increase heat to high, add shrimp and sear until it turns pink. Add the sugar snap peas and cook until the peas are tender, about 1 minute.
4. Add the sauce mixture and stir the mixture until everything is combined and cooked through.
5. Add additional salt and pepper if needed, to taste.
6. Top with sesame seeds and chopped cilantro. Serve as a side dish or with rice.

Nutritions of Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

@type: NutritionInformation
@type: 360 calories
@type: 27 grams
@type: 170 milligrams
@type: 14 grams
@type: 9 grams
@type: 31 grams
@type: 1.5 grams
@type: 720 milligrams
@type: 11 grams