Spicy Sticky Korean Chicken

Spicy Sticky Korean Chicken With Gochujang, Soy Sauce, Rice Wine Vinegar, Honey, Sesame Oil, Fresh Ginger, Garlic, Chicken, Vegetable, Green Onions, Toasted Sesame Seeds

The ingredient of Spicy Sticky Korean Chicken

1. 3 tablespoons gochujang paste
2. 2 tablespoons soy sauce
3. 2 tablespoons rice wine vinegar
4. 2 tablespoons honey
5. 1 tablespoon sesame oil
6. 2 tablespoons fresh ginger grated
7. 4 cloves garlic minced
8. 2 pounds chicken cut into bite sized pieces
9. 1 tablespoon vegetable or canola
10. 2 green onions diced
11. 1 tablespoon toasted sesame seeds

The instruction how to make Spicy Sticky Korean Chicken

Nutritions of Spicy Sticky Korean Chicken

@type: NutritionInformation
@type: 340 calories
@type: 12 grams
@type: 145 milligrams
@type: 11 grams
@type: 1 grams
@type: 47 grams
@type: 3 grams
@type: 620 milligrams
@type: 9 grams