Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup following Canola Oil, Yellow Onion, Carrots, Butter, Flour, Low Sodium Chicken Stock, Cooked Chicken Breasts, Egg Noodles, Salt And pitch Black Pepper, Dried Thyme Leaves, Dried Sage Leaves, Bay Leaf, Cream

The ingredient of Creamy Chicken Noodle Soup

1. 3 tablespoons canola oil
2. 1 yellow onion medium, diced
3. 1/2 pound carrots sliced in rounds
4. 3 tablespoons butter
5. 6 tablespoons flour
6. 32 ounces low sodium chicken stock containers, or broth
7. 2 cooked chicken breasts chopped or shredded
8. 2 cups egg noodles collect grain
9. salt and ground black pepper Coarse
10. 1/2 teaspoon dried thyme leaves
11. 1/2 teaspoon dried sage leaves
12. 1 bay leaf
13. 3/4 cup cream or half and half, fat free or regular

The instruction how to make Creamy Chicken Noodle Soup

Nutritions of Creamy Chicken Noodle Soup

@type: NutritionInformation
@type: 460 calories
@type: 35 grams
@type: 75 milligrams
@type: 32 grams
@type: 3 grams
@type: 11 grams
@type: 13 grams
@type: 200 milligrams
@type: 4 grams