Miso Soup Udon Noodles afterward Udon, Vegetable Broth, buoyant Ginger, Sake, Red Miso, Silken Tofu, Button Mushrooms, Small Carrots, Green Onions
The ingredient of Miso Soup Udon Noodles
- 1 pound udon
- 4 cups vegetable broth
- 3 slices lighthearted ginger
- 2 tablespoons sake
- 2 tablespoons red miso
- 1/4 pound silken tofu cut into 1/2-inch cubes
- 2 button mushrooms large, thinly sliced
- 1 small carrots thinly sliced
- 1 green onions large, dark green portion only, thinly sliced lengthwise
The instruction how to make Miso Soup Udon Noodles
Nutritions of Miso Soup Udon Noodles
@type: NutritionInformation@type: 470 calories
@type: 91 grams
@type: 3 grams
@type: 6 grams
@type: 16 grams
@type: 3360 milligrams
@type: 4 grams
