Melon Gazpacho Soup considering Cantaloupe Melons, Prosciutto, Creme Fraiche, Lemon, Salt, Pepper, Olive
The ingredient of Melon Gazpacho Soup
- 2 cantaloupe melons small
- 4 slices prosciutto
- 4 teaspoons creme fraiche
- 1 lemon squeeze
- salt
- pepper
- olive to drizzle in relation to peak
The instruction how to make Melon Gazpacho Soup
Nutritions of Melon Gazpacho Soup
@type: NutritionInformation@type: 150 calories
@type: 27 grams
@type: 10 milligrams
@type: 3 grams
@type: 5 grams
@type: 7 grams
@type: 1 grams
@type: 500 milligrams
@type: 22 grams
