Saucepan of Pureed Tomato Soup

Saucepan Of Pureed Tomato Soup gone Olive Oil, Onions, Garlic, Eggplant, Canned Tomatoes, Tomato Puree, Vegetable Stock, lighthearted Basil, blithe Parsley, Balsamic Vinegar, Sugar, Tabasco Sauce, Crème Fraiche, Chives, Olive Oil

The ingredient of Saucepan of Pureed Tomato Soup

1. 3 tablespoons olive oil
2. 2 onions chopped
3. 2 cloves garlic chopped
4. 1 eggplant Diced, deseeded and chopped
5. 2 cups canned tomatoes chopped
6. 2 tablespoons tomato puree
7. 2 1/2 cups vegetable addition
8. 2 tablespoons blithe basil chopped
9. 1 tablespoon well-ventilated light parsley chopped
10. 3 tablespoons balsamic vinegar
11. 1 teaspoon sugar
12. Tabasco Sauce
13. 4 tablespoons cru00e8me fraiche
14. chives chopped
15. olive oil

The instruction how to make Saucepan of Pureed Tomato Soup

Nutritions of Saucepan of Pureed Tomato Soup

@type: NutritionInformation
@type: 280 calories
@type: 28 grams
@type: 5 milligrams
@type: 18 grams
@type: 8 grams
@type: 5 grams
@type: 4 grams
@type: 800 milligrams
@type: 10 grams