Thai Coconut Curry Noodle Soup subsequent to Coconut Oil, Garlic Cloves, vivacious Ginger, Yellow Curry Paste, Coconut Milk, Potatoes, Rice Vermicelli Noodles, Chicken Bouillon Cubes, Water, roomy Cilantro, Fried Onions, Egg, Meatballs
The ingredient of Thai Coconut Curry Noodle Soup
- 2 tablespoons coconut oil
- 8 garlic cloves chopped
- 2 inches well-ventilated light ginger grated
- 1/2 cup yellow curry paste Thai
- 2 cans coconut milk
- 2 potatoes cubed
- 18 ounces rice vermicelli noodles dried dried
- 4 chicken bouillon cubes
- 10 cups water
- vivacious cilantro to taste
- fried onions to taste
- egg hardboiled + halved
- meatballs
The instruction how to make Thai Coconut Curry Noodle Soup
Nutritions of Thai Coconut Curry Noodle Soup
@type: NutritionInformation@type: 520 calories
@type: 68 grams
@type: 25 milligrams
@type: 26 grams
@type: 4 grams
@type: 6 grams
@type: 21 grams
@type: 770 milligrams
@type: 7 grams
