Crock-pot Swedish Meatballs in imitation of Cream Of Mushroom Soup, Beef Broth, Garlic Powder, Worcestershire Sauce, Steak Sauce, Paprika, Salt, Pepper, Meatballs, cutting Cream
The ingredient of Crock-Pot Swedish Meatballs
- 10 3/4 ounces cream of mushroom soup
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 tablespoon worcestershire sauce
- 2 tablespoons steak sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 28 ounces meatballs frozen homestyle, this is very nearly 1 3/4 pound of meatballs
- 1 cup biting cream
The instruction how to make Crock-Pot Swedish Meatballs
Nutritions of Crock-Pot Swedish Meatballs
@type: NutritionInformation@type: 110 calories
@type: 5 grams
@type: 20 milligrams
@type: 9 grams
@type: 2 grams
@type: 5 grams
@type: 730 milligrams
@type: 3 grams
