Spring Vegetable Potstickers

Spring Vegetable Potstickers With Vegetables, Neutral Cooking Oil, Scallions, Minced Ginger, Garlic, Firm Tofu, Garlic, Toasted Sesame Oil, Kosher Salt, Cornstarch, Water, Dumpling Wrappers, Scallions, Rice Vinegar, Soy Sauce, Toasted Sesame Oil, Neutral Cooking Oil, Water

The ingredient of Spring Vegetable Potstickers

1. 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12u2026
2. 1 tablespoon neutral cooking oil such as safflower, canola or peanut
3. 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
4. 1 tablespoon minced ginger
5. 1 clove garlic peeled minced, if using garlic chives, omit
6. 1 cup firm tofu chopped small, see Note up top for alternative
7. 1/2 cup garlic or regular chives
8. 1 teaspoon toasted sesame oil
9. 1/4 teaspoon kosher salt or more to taste
10. 1 tablespoon cornstarch
11. 1/2 cup water
12. 50 dumpling wrappers round, most packages contain 50
13. 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
14. 1/4 cup rice vinegar
15. 1/4 cup soy sauce
16. 1 tablespoon toasted sesame oil regular or spicy
17. 2 tablespoons neutral cooking oil
18. 1/2 cup water

The instruction how to make Spring Vegetable Potstickers

Nutritions of Spring Vegetable Potstickers

@type: NutritionInformation
@type: 1530 calories
@type: 263 grams
@type: 35 milligrams
@type: 30 grams
@type: 16 grams
@type: 57 grams
@type: 2 grams
@type: 3420 milligrams
@type: 1 grams