Zuppa Toscana Soup in imitation of arena Italian Sausage, Crushed Red Pepper, White Onion, Bacon Pieces, Garlic Puree, Water, Chicken Bouillon, stuffy Cream, Russet Potatoes, Kale
The ingredient of Zuppa Toscana Soup
- 1 pound pitch Italian sausage
- 1 1/2 crushed red pepper tespoon
- 1 white onion diced
- 4 tablespoons bacon pieces just about 4-5 pieces of bacon chopped occurring
- 2 teaspoons garlic puree I used minced garlic
- 10 cups water
- 5 cubes chicken bouillon
- 1 cup oppressive stifling cream
- 1 pound russet potatoes sliced, approximately 3 large potatoes
- 1/4 kale a bunch of
The instruction how to make Zuppa Toscana Soup
Nutritions of Zuppa Toscana Soup
@type: NutritionInformation@type: 240 calories
@type: 15 grams
@type: 60 milligrams
@type: 18 grams
@type: 1 grams
@type: 4 grams
@type: 10 grams
@type: 620 milligrams
@type: 2 grams
