Japanese Raspberry Punch in imitation of Sake, Raspberry Liqueur, Lemon Juice, Raspberry Puree, Gomme Syrup, Champagne
The ingredient of Japanese Raspberry Punch
- 3 ounces sake raspberry
- 2/3 ounce raspberry liqueur
- 1 ounce lemon juice freshly squeezed
- 1 ounce raspberry puree
- 1/3 ounce gomme syrup
- 1/3 ounce champagne
The instruction how to make Japanese Raspberry Punch
Nutritions of Japanese Raspberry Punch
@type: NutritionInformation@type: 190 calories
@type: 13 grams
@type: 1 grams
@type: 7 grams
