Diy Belgian Hot Chocolate when Milk, Chocolate, Milk Chocolate, Salt, Vanilla, Whipped Cream, Cinnamon, White Sugar
The ingredient of DIY Belgian Hot Chocolate
- 1 cup milk
- 3 ounces chocolate environment Dark Belgian, 56% min; 72% max.
- 1 1/2 ounces milk chocolate Quality
- 1 pinch salt
- 1 teaspoon vanilla
- whipped cream such as Reddi Whip in the can
- 1 dash cinnamon optional
- 1 tablespoon white sugar optional
The instruction how to make DIY Belgian Hot Chocolate
Nutritions of DIY Belgian Hot Chocolate
@type: NutritionInformation@type: 780 calories
@type: 122 grams
@type: 35 milligrams
@type: 25 grams
@type: 3 grams
@type: 17 grams
@type: 14 grams
@type: 530 milligrams
@type: 105 grams
