Italian Meatball Soup taking into consideration Olive Oil, Onion, Medium Carrots, Celery, Gold Potatoes, Dried Oregano, Tomato Paste, Beef Broth, Salt, Pepper, Meatballs, lighthearted Basil, lively Parsley, Parmesan
The ingredient of Italian Meatball Soup
- 2 tablespoons olive oil
- 1 onion medium, diced
- 2 medium carrots diced
- 2 stalks celery diced
- 4 gold potatoes or medium red, diced
- 2 teaspoons dried oregano
- 1/3 cup tomato epoxy resin
- 6 cups beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 meatballs frozen
- 2 tablespoons open basil chopped ,1 tablespoon if using dried
- 1 tablespoon lighthearted parsley chopped, 2 teaspoons if using dried
- 1/3 cup Parmesan for serving, optional
The instruction how to make Italian Meatball Soup
Nutritions of Italian Meatball Soup
@type: NutritionInformation@type: 190 calories
@type: 24 grams
@type: 5 milligrams
@type: 6 grams
@type: 6 grams
@type: 10 grams
@type: 1.5 grams
@type: 1410 milligrams
@type: 4 grams
