Vegan Eggplant Meatball Marinara

Vegan Eggplant Meatball Marinara considering Oil, Onion, Minced Garlic, Japanese Eggplant, Water, Salt, White Bean, Panko Breadcrumbs, Chopped Parsley, Onion, Oil, Vegan Margarine, Sliced Mushrooms, Marinara Sauce, Mozzarella, Cheese, Italian Seasoning, Parsley

The ingredient of Vegan Eggplant Meatball Marinara

1. 1 1/2 teaspoons oil your choosing
2. 1 onion small, diced
3. 1 teaspoon minced garlic
4. 1 Japanese eggplant cut into cubes
5. 1/4 cup water
6. 1 pinch salt & Pepper
7. 1 cup white bean I used Chickpeas drained and rinsed
8. 1 cup panko breadcrumbs
9. 2 tablespoons chopped parsley
10. 1 onion small, diced
11. 1 teaspoon oil your choosing
12. 1 teaspoon vegan margarine optional
13. 1 cup sliced mushrooms
14. 1 jar marinara sauce Prepared
15. mozzarella
16. cheese
17. italian seasoning
18. parsley for garnish, optional

The instruction how to make Vegan Eggplant Meatball Marinara

Nutritions of Vegan Eggplant Meatball Marinara

@type: NutritionInformation
@type: 770 calories
@type: 120 grams
@type: 25 milligrams
@type: 24 grams
@type: 29 grams
@type: 27 grams
@type: 8 grams
@type: 1790 milligrams
@type: 44 grams