Slow Cooker Meatball Veggie Soup in the manner of Meatballs, Pasta Sauce, Low Sodium Chicken Broth, Carrots, Green Beans, Zucchini, Yellow Onion
The ingredient of Slow Cooker Meatball Veggie Soup
- 1 pound meatballs small, deposit bought or homemade
- 24 ounces pasta sauce jar of, nearly 2.5 cups
- 4 cups low sodium chicken broth
- 1 pound carrots peeled and chopped
- 3 cups green beans ends cut off and cut into bite-sized pieces
- 1 zucchini medium-sized, ends cut off and cut into bite-sized pieces
- 1 yellow onion medium-sized, diced, virtually 1 cup
The instruction how to make Slow Cooker Meatball Veggie Soup
Nutritions of Slow Cooker Meatball Veggie Soup
@type: NutritionInformation@type: 280 calories
@type: 47 grams
@type: 5 milligrams
@type: 8 grams
@type: 12 grams
@type: 12 grams
@type: 1.5 grams
@type: 860 milligrams
@type: 26 grams
