Vegan Teriyaki Meatballs afterward Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar, Mirin, Sake, Rice Wine Vinegar, Toasted Sesame Oil, Teriyaki Sauce, Meatballs, Sesame Seeds, Green Onions
The ingredient of Vegan Teriyaki Meatballs
- 1 cup vegetable broth low-sodium
- 1/3 cup low sodium soy sauce
- 1/3 cup coconut sugar or sugar of option substitute
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- teriyaki sauce marginal virtually 1/2 cup, see above for homemade recipe
- meatballs Vegan, choice roughly more or less a dozen, depending approximately the size
- sesame seeds for serving
- green onions optional, or chopped buoyant cilantro, for serving
The instruction how to make Vegan Teriyaki Meatballs
Nutritions of Vegan Teriyaki Meatballs
@type: NutritionInformation@type: 35 calories
@type: 6 grams
@type: 1 grams
@type: 1 grams
@type: 380 milligrams
@type: 5 grams
