Fresh Vegetable Salad with Miso Carrot Ginger Dressing

Fresh Vegetable Salad With Miso Carrot Ginger Dressing With Small Carrot, Miso Paste, Ginger, Red Pepper, Rice Vinegar, Red Wine Vinegar, Sesame Oil, Grapeseed Oil, Medium Carrot, Radishes, Romaine, Cucumber, Low Sodium Vegetable Broth, Shitake Mushrooms, Medium Carrot, Lime, Agave, Chili Garlic Sau

The ingredient of Fresh Vegetable Salad with Miso Carrot Ginger Dressing

1. 1 small carrot
2. 1 1/2 tablespoons miso paste light, yellow or white
3. 1 inch ginger piece of
4. 1 pinch red pepper and black pepper
5. 2 tablespoons rice vinegar
6. 1 tablespoon red wine vinegar or more rice vinegar, if you like the taste, I do
7. 1/2 teaspoon sesame oil
8. 2 tablespoons grapeseed oil
9. 1 medium carrot
10. 5 radishes small
11. 4 cups romaine ~1/4 of a fresh head
12. 1/2 cucumber a large
13. 4 cups low sodium vegetable broth
14. 3/4 cup shitake mushrooms sliced
15. 1 medium carrot julienned
16. 1/2 lime juiced
17. 1/2 tablespoon agave
18. 1/2 tablespoon chili garlic sauce
19. 1/2 tablespoon chili garlic sauce
20. 1/2 teaspoon chili powder
21. 1 tablespoon low sodium soy sauce
22. 1/2 tablespoon oil
23. 2 teaspoons ginger julienned
24. 2 cloves garlic minced
25. 2 ounces shirataki noodles or glass noodles, or noodles of choice
26. 1 cup veggies green, greens like the radish greens, spinach, bok choy, or sliced green peppers
27. 3 handfuls basil
28. 1 scallion diced
29. 1 pound firm tofu organic
30. 2 tablespoons low sodium soy sauce
31. 4 tablespoons rice vinegar
32. fresh ginger ~1, + tbsp, grated
33. chili powder ~1/4 - 1/2 tsp
34. ground cumin ~1/4 - 1/2 tsp
35. ginger dried flaked, optional
36. 1 1/2 cups brown rice cooked short grain
37. 1/3 cup carrots diced
38. 1/3 cup frozen peas
39. 1/4 white onion large, small diced
40. 4 cloves garlic minced
41. 1 inch fresh ginger piece, diced
42. 3 teaspoons grapeseed oil divided
43. 1 teaspoon sesame oil
44. 1 tablespoon soy sauce
45. 1 teaspoon rice vinegar
46. 1/4 teaspoon chili flakes

The instruction how to make Fresh Vegetable Salad with Miso Carrot Ginger Dressing

Nutritions of Fresh Vegetable Salad with Miso Carrot Ginger Dressing

@type: NutritionInformation
@type: 730 calories
@type: 97 grams
@type: 27 grams
@type: 13 grams
@type: 30 grams
@type: 3.5 grams
@type: 1180 milligrams
@type: 9 grams