Spring Roll in a Bowl

Spring Roll In A Bowl With Salt, Shrimp, Rice Noodles, Red Bell Pepper, English Cucumber, Mango, Green Onions, Bean Sprouts, Mint Sprigs, Rice Wine Vinegar, Chili Garlic Sauce, Dark Brown Sugar, Fish Sauce, Soy Sauce, Vegetable Oil, White Sesame Seeds

The ingredient of Spring Roll in a Bowl

1. salt for seasoning water
2. 1/2 pound shrimp medium-size, deveined
3. 1 pound rice noodles straight cut
4. 1 red bell pepper cored and cut into matchsticks
5. 1 English cucumber thinly sliced into rounds on a mandolin
6. 1 mango peeled and thinly sliced
7. 3 green onions thinly sliced on a bias
8. 1 cup bean sprouts
9. mint sprigs for garnish, optional
10. 1/4 cup rice wine vinegar
11. 1 tablespoon chili garlic sauce such as Sambal Oelek
12. 2 tablespoons dark brown sugar packed
13. 1 teaspoon fish sauce
14. 1 tablespoon soy sauce low sodium
15. 1 tablespoon vegetable oil
16. 1 tablespoon white sesame seeds

The instruction how to make Spring Roll in a Bowl

Nutritions of Spring Roll in a Bowl

@type: NutritionInformation
@type: 320 calories
@type: 52 grams
@type: 85 milligrams
@type: 6 grams
@type: 4 grams
@type: 15 grams
@type: 710 milligrams
@type: 18 grams