Zoodle Pasta Pie With Zucchini, Veggies, Fresh Basil, Parsley, Beaten Eggs, Garlic Cloves, Onion, Parmesan Cheese, Mozzarella Cheese, Olive Oil, Pepper, Salt
The ingredient of Zoodle Pasta Pie
- 5 zucchini or a mixture of yellow squash and zucchini, turned into zoodles
- veggies leftover, your choice, diced medium and pre-cooked or roasted
- fresh basil
- parsley
- 2 beaten eggs
- 2 garlic cloves small, minced
- 1/2 onion small
- Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- olive oil
- pepper
- salt
The instruction how to make Zoodle Pasta Pie
Nutritions of Zoodle Pasta Pie
@type: NutritionInformation@type: 220 calories
@type: 12 grams
@type: 60 milligrams
@type: 13 grams
@type: 4 grams
@type: 12 grams
@type: 5 grams
@type: 470 milligrams
@type: 9 grams
