Japanese Vegetable Miso Soup

Japanese Vegetable Miso Soup as soon as Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms, Vegetable Broth, Seaweed, Tofu, Soy Sauce, Miso, Scallions

The ingredient of Japanese Vegetable Miso Soup

1. 2 cups tomatoes diced
2. 1/4 cup sesame oil
3. 1 leek sliced
4. 1 1/2 cups shiitake mushrooms sliced
5. 6 cups vegetable broth
6. 2 tablespoons seaweed diced wakame, or bonus seaweed
7. 1 package tofu silken, soft, cubed
8. 1 tablespoon soy sauce
9. 3 tablespoons miso
10. 2 scallions green onions, sliced

The instruction how to make Japanese Vegetable Miso Soup

Nutritions of Japanese Vegetable Miso Soup

@type: NutritionInformation
@type: 140 calories
@type: 11 grams
@type: 10 grams
@type: 2 grams
@type: 3 grams
@type: 1.5 grams
@type: 1420 milligrams
@type: 5 grams