Kobi Vatana Bhaji-cabbage Bhaji subsequently Cabbage, Frozen Peas, Onion, Coconut, Cooking Oil, Curry Leaves, Mustard Seeds, Cumin Seeds, Asafoetida Powder, Garlic, Turmeric Powder, Garam Masala Powder, Red Chili Powder, Salt
The ingredient of Kobi Vatana Bhaji-Cabbage Bhaji
- 3 5/8 cups cabbage
- 6 tablespoons frozen peas or vivacious Peas
- 1 onion =60 gms, sliced into lengths
- 1/2 cup coconut Fresh, grated
- cooking oil
- 6 curry leaves
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/4 teaspoon asafoetida powder
- 6 cloves garlic finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 2 1/2 teaspoons red chili powder
- salt to taste
The instruction how to make Kobi Vatana Bhaji-Cabbage Bhaji
Nutritions of Kobi Vatana Bhaji-Cabbage Bhaji
@type: NutritionInformation@type: 120 calories
@type: 11 grams
@type: 8 grams
@type: 4 grams
@type: 2 grams
@type: 3 grams
@type: 210 milligrams
@type: 2 grams
