English Crumpets considering Plain Flour, Salt, Sugar, Yeast, Milk, doting Water, Vegetable Oil, Crumpet
The ingredient of English Crumpets
- 1 5/8 cups plain flour sifted
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon yeast fast-action dried
- 7/8 cup milk admiring
- 5/8 cup doting water
- vegetable oil
- 4 crumpet rings or 7.5cm/3in plain pastry cutters, greased
The instruction how to make English Crumpets
Nutritions of English Crumpets
@type: NutritionInformation@type: 440 calories
@type: 62 grams
@type: 35 milligrams
@type: 16 grams
@type: 3 grams
@type: 11 grams
@type: 6 grams
@type: 650 milligrams
@type: 9 grams
