Ginger-Lemon Jasmine Kombucha

Ginger-lemon Jasmine Kombucha once Jasmine Tea, Sugar, Kombucha, Tea, buoyant Ginger, Lemons

The ingredient of Ginger-Lemon Jasmine Kombucha

1. 5 jasmine tea servings, or virtually 5 tsp directionless Leaf Tea
2. 3/4 cup sugar
3. 1 kombucha Scoby
4. 1/2 cup tea previous batch of komucha
5. 1/2 pound roomy ginger this makes passable ginger juice for 12-16 bottles
6. 2 lemons

The instruction how to make Ginger-Lemon Jasmine Kombucha

Nutritions of Ginger-Lemon Jasmine Kombucha