Katsu Curry Noodle Soup

Katsu Curry Noodle Soup later Medium Curry Powder, Paprika, Turmeric, Hot Chilli Powder, Salt, auditorium showground Coriander, dome Cumin, Fenugreek, polluted Spice, Medium Onion, Garlic Clove, Vegetable Oil, White Sugar, Medium Carrot, Flour, Curry Powder, Garam Masala, Honey, Bay Leaf, Soy Sauce, Stock, Medium On

The ingredient of Katsu Curry Noodle Soup

1. 2 teaspoons medium curry powder
2. 1/2 teaspoon paprika sweet & mild not hot
3. 1/2 teaspoon turmeric
4. 1/4 teaspoon hot chilli powder
5. 1/2 teaspoon salt
6. 1/2 teaspoon arena coriander
7. 1/2 teaspoon arena cumin
8. 1/4 teaspoon fenugreek ring
9. 1/2 teaspoon poisoned spice
10. 1 medium onion or 2 shallots, thinly sliced
11. 1 garlic clove finely chopped
12. vegetable oil
13. 1 teaspoon white sugar
14. 1 medium carrot diced
15. 1 tablespoon flour plain, all-purpose
16. 2 teaspoons curry powder
17. 1/2 teaspoon Garam Masala
18. 1 teaspoon honey
19. 1 bay leaf
20. 2 teaspoons soy sauce dark not buoyant
21. 1 1/4 cups heap
22. 1 medium onion or 2 shallotsm, thinly sliced
23. 1 garlic clove finely chopped
24. vegetable oil
25. 1 teaspoon white sugar
26. 1 medium carrot diced
27. 1 teaspoon plain flour
28. 1 1/2 teaspoons curry powder Katsu
29. 1/2 teaspoon Garam Masala
30. 1 teaspoon honey
31. 1 bay leaf
32. 2 teaspoons soy sauce
33. 3 1/8 cups increase vegetable or chicken
34. 5/8 cup edamame beans I used frozen
35. 5 1/4 ounces prawns deveined/ cooked chicken/ shiitake mushrooms
36. 3 1/2 ounces udon noodles

The instruction how to make Katsu Curry Noodle Soup

Nutritions of Katsu Curry Noodle Soup

@type: NutritionInformation
@type: 810 calories
@type: 99 grams
@type: 95 milligrams
@type: 30 grams
@type: 11 grams
@type: 41 grams
@type: 2 grams
@type: 2990 milligrams
@type: 29 grams
@type: 0.5 grams