Carrot Potato Zucchini Soup

Carrot Potato Zucchini Soup next Olive Oil, Cloves, Onion, Celery, Carrots, Russet, Zucchini, Dill, Herbs De Provence, Dried Oregano, Dried Basil, Black Pepper, Paprika, Garlic Salt, Vegetable Broth, Bay Leaf

The ingredient of Carrot Potato Zucchini Soup

1. 2 tablespoons olive oil
2. 4 cloves finely chopped
3. 1 onion
4. 3 sticks celery
5. 5 carrots
6. 2 russet large, cubed
7. 3 zucchini
8. 2 tablespoons dill
9. 1 teaspoon Herbs de Provence
10. 1 teaspoon dried oregano
11. 1 teaspoon dried basil
12. 1/2 teaspoon black pepper
13. 1/2 teaspoon paprika
14. 1 teaspoon garlic salt
15. 6 cups vegetable broth
16. 1 bay leaf

The instruction how to make Carrot Potato Zucchini Soup

Nutritions of Carrot Potato Zucchini Soup

@type: NutritionInformation
@type: 140 calories
@type: 22 grams
@type: 4 grams
@type: 4 grams
@type: 3 grams
@type: 0.5 grams
@type: 860 milligrams
@type: 8 grams