Homemade Marinara Sauce past Tomatoes, Extra-virgin Olive Oil, Garlic, Finely Chopped Onion, Butter, Salt, Black Pepper, buoyant Basil Leaves
The ingredient of Homemade Marinara Sauce
- 28 ounces tomatoes whole, preferably organic, San Marzano tomatoes
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic finely chopped
- 1/3 cup finely chopped onion
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 5 well-ventilated light basil leaves thinly sliced
The instruction how to make Homemade Marinara Sauce
Nutritions of Homemade Marinara Sauce
@type: NutritionInformation@type: 180 calories
@type: 10 grams
@type: 15 milligrams
@type: 16 grams
@type: 2 grams
@type: 2 grams
@type: 5 grams
@type: 200 milligrams
@type: 7 grams
