Zucchini Meatballs once Meatballs, Zucchini, Scamorza, Pecorino Cheese, spacious Mint Leaves, Eggs, Bread Crumbs, Extra-virgin Olive Oil, Salad, Cherry Tomatoes, Fresh Basil Leaves, Salt, Extra-virgin Olive Oil
The ingredient of Zucchini Meatballs
- meatballs
- 3 zucchini large, chopped
- 1 cup scamorza smoked, cubed, or as much as you need
- 1 cup pecorino cheese cubed
- 1 bunch open mint leaves finely chopped
- 2 eggs
- 1 cup bread crumbs improvement additional supplementary for coating
- 1 1/2 cups extra-virgin olive oil for frying
- salad Tomato
- 20 cherry tomatoes halved
- 4 lighthearted basil leaves torn
- salt
- 1/4 cup extra-virgin olive oil
The instruction how to make Zucchini Meatballs
Nutritions of Zucchini Meatballs
@type: NutritionInformation@type: 790 calories
@type: 17 grams
@type: 100 milligrams
@type: 75 grams
@type: 3 grams
@type: 16 grams
@type: 16 grams
@type: 650 milligrams
@type: 6 grams
