Fresh Shrimp Spring Roll Bowls With Hot Water, Sugar, Salt, Fresh Lime Juice, White Vinegar, Fish Sauce, Large Garlic Clove, Fresh Ginger, Roasted Peanuts, Rice Noodles, Romaine Lettuce, Bean Sprouts, Shredded Carrots, Fresh Mint, Fresh Basil, Cucumber, Cooked Shrimp, Roasted Peanuts
The ingredient of Fresh Shrimp Spring Roll Bowls
- 1/2 cup hot water
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons white vinegar
- 1 1/2 teaspoons fish sauce omit for vegan version
- 1 large garlic clove minced
- 1 teaspoon fresh ginger
- 1/4 cup roasted peanuts finely chopped
- 4 ounces rice noodles I used brown rice noodles
- 1 head romaine lettuce roughly chopped
- 1 cup bean sprouts
- 1 cup shredded carrots
- 1/4 cup fresh mint roughly chopped
- 1/4 cup fresh basil roughly chopped
- 1 cucumber skin peeled & quartered
- 1 pound cooked shrimp omit for vegan/vegetarian version
- 1/2 cup roasted peanuts finely chopped
The instruction how to make Fresh Shrimp Spring Roll Bowls
Nutritions of Fresh Shrimp Spring Roll Bowls
@type: NutritionInformation@type: 380 calories
@type: 29 grams
@type: 220 milligrams
@type: 15 grams
@type: 8 grams
@type: 35 grams
@type: 2.5 grams
@type: 700 milligrams
@type: 12 grams
