Teriyaki Chicken Casserole With Soy Sauce, Water, Brown Sugar, Ground Ginger, Minced Garlic, Cornstarch, Boneless, Skinless Chicken Breasts, Vegetables, White Rice
The ingredient of Teriyaki Chicken Casserole
- 3/4 cup soy sauce low-sodium
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 2 tablespoons cornstarch + 2 Tablespoons water
- 2 boneless, skinless chicken breasts small
- 12 ounces vegetables stir-fry, Can be found in the produce section
- 3 cups white rice or cooked brown
The instruction how to make Teriyaki Chicken Casserole
Nutritions of Teriyaki Chicken Casserole
@type: NutritionInformation@type: 470 calories
@type: 92 grams
@type: 25 milligrams
@type: 2.5 grams
@type: 4 grams
@type: 18 grams
@type: 1880 milligrams
@type: 7 grams
